Culinary Adjunct - UAF CTC - Temporary Faculty Credit
Culinary Adjunct - UAF CTC - Temporary Faculty Credit Apply now (https:
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Job Number:
524691
Classification:
Temporary Faculty - Credit
Grade:
Adjunct Faculty Credit Variable
Work type:
Adjunct Faculty
Administrative Unit:
University of Alaska Fairbanks
School/Business unit:
UAF Community and Technical College
Location:
Fairbanks
Categories:
Education/Instructional Position
Summary:
The University of Alaska Fairbanks Community and Technical College (UAF CTC) is seeking a skilled culinarian to join our Culinary Arts and Hospitality program.
The successful candidate will have the opportunity to work closely with experienced instructors to facilitate the transition into instruction and classroom responsibility.
No prior teaching experience is required.
Flexible schedules are available.
This position is represented by the United Academic - Adjuncts union and earns educational benefits each semester of teaching.
These education benefits (tuition waivers) can be used by the adjunct, their spouse of FIP and their dependent children.
Consider joining our team of dedicated adjunct faculty who help prepare Alaskans for Alaska's jobs.
Apply today! Duties:
Duties include developing a course outline, syllabus, teaching materials, and tests or other assessment methods consistent with UAF policies and procedures.
Instructing, advising, and assessing/grading students in the identified subject matter in alignment with UAF policies and procedures and direction from UAF CTC dean under the lead of the faculty program coordinator.
The incumbent will be responsible for teaching one or more undergraduate courses in a manner consistent with UAF Faculty Senate guidelines and the specific course catalog description.
Adjunct faculty are expected to participate annually in scheduled mandatory initial organization or orientation meetings and are required to complete UAF mandatory trainings within the specified period of time.
Essential Knowledge, Skills, Abilities:
Candidates will be evaluated on suitability of their academic preparation and potential for providing high quality instruction to undergraduate students.
Although preferred, no prior teaching experience is required.
Expertise relevant to the effective teaching of the specific subject areas encompassed within course being taught.
The ability to work with a diverse student population, be adaptable to varying needs of students, and follow schedules and procedures while exhibiting a professional attitude.
Preferred Experience & Education:
As required by subject area.
Required Experience & Education:
As required by subject area.
Salary Information:
This is a part-time, adjunct faculty position.
Minimum salaries are set by the United Academic - Adjunct, AAUP-AT/AFL-CIO collective bargaining agreement.
Salaries may vary based upon education and experience.
Special Instructions to Applicants:
Please attach the following to complete your application:
A cover letter indicating why you are interested in teaching at UAF CTC Culinary Arts program and the courses you feel qualified to teach,
Current professional resume or CV
The name, address, email and phone number for three professional references.
SUCCESSFUL SUBMISSION OF AN APPLICATION DOES NOT GUARANTEE A JOB OFFER NOR REVIEW OF APPLICATION MATERIAL.
This is a pooled position, which means that the position remains open over the entire academic year.
Applications will be reviewed on as rolling basis as additional adjunct faculty are needed.
As a UAF CTC adjunct faculty member, you will play an instrumental role in training Alaskans for Alaska jobs and in making Alaska a better place to live, work, learn and recreate.
Our education and training programs prepare graduates to work in occupations that keep our communities running and safe.
Ideal Characteristics:
Passionate about hospitality and culinary arts
Highly organized and able to manage multiple tasks and assignments effectively
Proficient in food safety and sanitation
Strong collaborative skills, able to work well with colleagues and students
Professional communication skills, able to articulate effectively in various settings Culinary subject areas include but are not limited to:
Baking and Pastry Arts
Culinary Principals and Techniques
Food Service Sanitation
Food & Beverage Service
Garde Manager
Soups, Stock and Sauces
Specialty Cookery (Gourmet Cooking, Gourmet Asian, Vegetarian)
Specialty Bakery (Gourmet Baking, Breads, Cake Decorating) Adjunct positions are on a semester-by-semester contract basis.
The University of Alaska Fairbanks, Community and Technical College offers over forty degree and certificate programs designed to educate and train Alaskans for Alaskan jobs.
Our education and training programs prepare graduates to work in occupations that keep our communities running and safe and are instrumental in making Alaska a better place to live, work, learn and recreate.
UAF CTC employs a diverse population of approximately 35 full-time faculty and 200 adjunct faculty who are represented by two unions and a staff of about 35.
Approximately 3000 students attend UAF CTC.
They are culturally diverse and include many non-traditional students and students from the military community.
To be eligible for this position, applicants must be legally authorized to work in the United States without restriction.
Applicants who now or may in the future require visa sponsorship to work in the United States are not eligible.
This is an at-will, union represented adjunct position, and may be canceled based upon the needs of the university.
This position is represented by United Academic Adjuncts, AAUP-AFT/AFL-CIO The University of Alaska (UA) is responsible for providing reasonable accommodations to individuals with disabilities throughout the applicant screening process.
If you need assistance in completing this application or during any phase of the interview process, please contact UA Human Resources by phone at 907-450-8200.
UA is an AA/EO employer and educational institution and prohibits illegal discrimination against any individual:
www.
alaska.
edu/nondiscrimination The successful applicant is required to complete a background check.
Any offer of employment is contingent on the background check.
Your application for employment with the University of Alaska is subject to public disclosure under the Alaska Public Records Act.
It is the policy of the University of Alaska Fairbanks that all employees are required to attend training to meet the requirements of the positions they hold, and to complete the required training within a specified period of time to remain employed at UAF.
If you have any questions regarding this position, please contact Dianna James, UAF CTC HR Coordinator, at email protected or 907-455-2863.
Advertised:
05 Jun 2023 Alaskan Daylight Time Applications close:
01 Jun 2024 Alaskan Daylight Time Recommended Skills Consulting Coordinating Culinary Arts Food Safety Hospitality Passionate Estimated Salary: $20 to $28 per hour based on qualifications.
//secure.
dc4.
pageuppeople.
com/apply/751/gateway/default.
aspx?c=apply&lJobID=524691&lJobSourceTypeID=796&sLanguage=en-us) />
Job Number:
524691
Classification:
Temporary Faculty - Credit
Grade:
Adjunct Faculty Credit Variable
Work type:
Adjunct Faculty
Administrative Unit:
University of Alaska Fairbanks
School/Business unit:
UAF Community and Technical College
Location:
Fairbanks
Categories:
Education/Instructional Position
Summary:
The University of Alaska Fairbanks Community and Technical College (UAF CTC) is seeking a skilled culinarian to join our Culinary Arts and Hospitality program.
The successful candidate will have the opportunity to work closely with experienced instructors to facilitate the transition into instruction and classroom responsibility.
No prior teaching experience is required.
Flexible schedules are available.
This position is represented by the United Academic - Adjuncts union and earns educational benefits each semester of teaching.
These education benefits (tuition waivers) can be used by the adjunct, their spouse of FIP and their dependent children.
Consider joining our team of dedicated adjunct faculty who help prepare Alaskans for Alaska's jobs.
Apply today! Duties:
Duties include developing a course outline, syllabus, teaching materials, and tests or other assessment methods consistent with UAF policies and procedures.
Instructing, advising, and assessing/grading students in the identified subject matter in alignment with UAF policies and procedures and direction from UAF CTC dean under the lead of the faculty program coordinator.
The incumbent will be responsible for teaching one or more undergraduate courses in a manner consistent with UAF Faculty Senate guidelines and the specific course catalog description.
Adjunct faculty are expected to participate annually in scheduled mandatory initial organization or orientation meetings and are required to complete UAF mandatory trainings within the specified period of time.
Essential Knowledge, Skills, Abilities:
Candidates will be evaluated on suitability of their academic preparation and potential for providing high quality instruction to undergraduate students.
Although preferred, no prior teaching experience is required.
Expertise relevant to the effective teaching of the specific subject areas encompassed within course being taught.
The ability to work with a diverse student population, be adaptable to varying needs of students, and follow schedules and procedures while exhibiting a professional attitude.
Preferred Experience & Education:
As required by subject area.
Required Experience & Education:
As required by subject area.
Salary Information:
This is a part-time, adjunct faculty position.
Minimum salaries are set by the United Academic - Adjunct, AAUP-AT/AFL-CIO collective bargaining agreement.
Salaries may vary based upon education and experience.
Special Instructions to Applicants:
Please attach the following to complete your application:
A cover letter indicating why you are interested in teaching at UAF CTC Culinary Arts program and the courses you feel qualified to teach,
Current professional resume or CV
The name, address, email and phone number for three professional references.
SUCCESSFUL SUBMISSION OF AN APPLICATION DOES NOT GUARANTEE A JOB OFFER NOR REVIEW OF APPLICATION MATERIAL.
This is a pooled position, which means that the position remains open over the entire academic year.
Applications will be reviewed on as rolling basis as additional adjunct faculty are needed.
As a UAF CTC adjunct faculty member, you will play an instrumental role in training Alaskans for Alaska jobs and in making Alaska a better place to live, work, learn and recreate.
Our education and training programs prepare graduates to work in occupations that keep our communities running and safe.
Ideal Characteristics:
Passionate about hospitality and culinary arts
Highly organized and able to manage multiple tasks and assignments effectively
Proficient in food safety and sanitation
Strong collaborative skills, able to work well with colleagues and students
Professional communication skills, able to articulate effectively in various settings Culinary subject areas include but are not limited to:
Baking and Pastry Arts
Culinary Principals and Techniques
Food Service Sanitation
Food & Beverage Service
Garde Manager
Soups, Stock and Sauces
Specialty Cookery (Gourmet Cooking, Gourmet Asian, Vegetarian)
Specialty Bakery (Gourmet Baking, Breads, Cake Decorating) Adjunct positions are on a semester-by-semester contract basis.
The University of Alaska Fairbanks, Community and Technical College offers over forty degree and certificate programs designed to educate and train Alaskans for Alaskan jobs.
Our education and training programs prepare graduates to work in occupations that keep our communities running and safe and are instrumental in making Alaska a better place to live, work, learn and recreate.
UAF CTC employs a diverse population of approximately 35 full-time faculty and 200 adjunct faculty who are represented by two unions and a staff of about 35.
Approximately 3000 students attend UAF CTC.
They are culturally diverse and include many non-traditional students and students from the military community.
To be eligible for this position, applicants must be legally authorized to work in the United States without restriction.
Applicants who now or may in the future require visa sponsorship to work in the United States are not eligible.
This is an at-will, union represented adjunct position, and may be canceled based upon the needs of the university.
This position is represented by United Academic Adjuncts, AAUP-AFT/AFL-CIO The University of Alaska (UA) is responsible for providing reasonable accommodations to individuals with disabilities throughout the applicant screening process.
If you need assistance in completing this application or during any phase of the interview process, please contact UA Human Resources by phone at 907-450-8200.
UA is an AA/EO employer and educational institution and prohibits illegal discrimination against any individual:
www.
alaska.
edu/nondiscrimination The successful applicant is required to complete a background check.
Any offer of employment is contingent on the background check.
Your application for employment with the University of Alaska is subject to public disclosure under the Alaska Public Records Act.
It is the policy of the University of Alaska Fairbanks that all employees are required to attend training to meet the requirements of the positions they hold, and to complete the required training within a specified period of time to remain employed at UAF.
If you have any questions regarding this position, please contact Dianna James, UAF CTC HR Coordinator, at email protected or 907-455-2863.
Advertised:
05 Jun 2023 Alaskan Daylight Time Applications close:
01 Jun 2024 Alaskan Daylight Time Recommended Skills Consulting Coordinating Culinary Arts Food Safety Hospitality Passionate Estimated Salary: $20 to $28 per hour based on qualifications.
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